Mojos are, without doubt, the best known characteristic sauces in Tenerife cuisine. They are made from natural ingredients using a traditional recipe, giving a high level of quality. They are popular with locals, foreigners and Spanish tourists alike.
They can be served to accompany many traditional Tenerife dishes – especially the famous papas arrugadas (wrinkly potatoes). There are a lot of different mojos, among which are red mojo, green mojo, spicy mojo and coriander mojo. All these mojo sauces are mode using basic ingredients such as garlic, oil, vinegar and cumin, mixed with pepper, peppers (the vegetables), coriander, parsley etc, depending on the type of mojo you want to make.