Aged wine vinegar is a product that is traditionally employed in Canarian cuisine as an important part of the islands’ array of dishes. It is used in the preparation of mojos and to accompany salted and dry fish dishes.
Interest in this product has enjoyed a renaissance over recent years among Canarian consumers. It is a natural, high quality product. This vinegar is rich in aromas and flavours, with its own unique characteristics arising from our own exclusive varieties and vines.
Aged vinegar includes two separate forms: traditional vinegar and aged sweet and sour vinegar. It is ideal for use in salads, pastries and all kinds of sauces, where its full flavour and aroma can be savoured.